This delicious sweet and salty Hawaiian inspired snack mix is traditionally made in small batches at home. Sticking with our goal of providing all-natural products, we’ve developed a clean-label recipe with no high-fructose corn syrup, no preservatives. It features furikake seaweed and is available in 3 flavors.
What makes LoloYum so crazy good?
What makes LoloYum so crazy good?
NON-GMO
SMALL BATCH, BAKED – NOT FRIED
NO HIGH FRUCTOSE CORN SYRUP OR PRESERVATIVES
MADE WITH PREMIUM INGREDIENTS
NON-GMO
SMALL BATCH, BAKED – NOT FRIED
NO HIGH FRUCTOSE CORN SYRUP OR PRESERVATIVES
MADE WITH PREMIUM INGREDIENTS
NON-GMO
SMALL BATCH, BAKED – NOT FRIED
NO HIGH FRUCTOSE CORN SYRUP OR PRESERVATIVES
MADE WITH PREMIUM INGREDIENTS
Our Story
Growing up in San Francisco, I spent hours in my family’s restaurant and my grandmother’s kitchen. Sharing my love of cooking, I started to make my favorite childhood snack with my children – Furikake Seaweed Snack Mix inspired by a traditional Hawaiian recipe that an auntie shared with me. My goal was to make this fun and delicious snack with natural ingredients.
It’s now time to share this positively addictive snack with those outside my circle of friends and family, so I created a line of snacks called LoloYum. Lolo means crazy in Hawaiian and Yum, well, that’s obvious.
Here’s to enjoying crazy good snacks with those you love!
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Furikake is a Japanese seasoning traditionally for sprinkling on top of rice, vegetables or fish. It is a mix of roasted seaweed, sesame seeds, salt, sugar and sometimes dried fish flakes. Furikake has its roots in wartime Japan, as it was used to address malnourishment, providing a source of protein and calcium.
Yes, all ingredients used to produce LoloYum snacks are non-GMO, not genetically engineered or modified. We are committed to sourcing the highest quality ingredients and also source organic ingredients whenever possible, which are non-GMO by definition.
LoloYum snacks contain wheat, milk and soy. They are manufactured in a plant that also processes peanuts, tree nuts, sesame, and eggs.
