Lolo means crazy in Hawaiian, and Yum is absolutely delicious. Together, it’s crazy delicious!

Furikake is a Japanese seasoning traditionally for sprinkling on top of rice, vegetables or fish. It is a mix of roasted seaweed, sesame seeds, salt, sugar and sometimes dried fish flakes. Furikake has its roots in wartime Japan, as it was used to address malnourishment, providing a source of protein and calcium.

LoloYum snacks contain wheat, milk, and soy. They are manufactured in a plant that also processes peanuts, tree nuts, sesame, and eggs.

LoloYum snacks are not gluten free as they contain wheat.

Yes, all ingredients used to produce LoloYum snacks are non-GMO (not genetically engineered or modified). We are committed to sourcing the highest quality ingredients and also source organic ingredients whenever possible, which are non-GMO by definition.

LoloYum contains no high-fructose corn syrup, is baked rather than fried and is made with premium ingredients.

Yes, our products are certified kosher by Seattle Va’ad.